Route 66 Casino Buffet Menu
Route 66 Casino Buffet Prices And Menu
Route 66 Casino Buffet Menu

Whether you're heading out for a game or toasting your new handicap, Towa Grill's new summer menu is the perfect choice. For your early morning tee time, stop in for a Grab n' go breakfast burrito. When you're ready for a casual lunch, an array of salads, sandwiches, and snacks are perfect. There's even a menu for the little duffers.
This is advertised with billboards as a Route 66 diner but it is really a casino cafe with very bad food. The buffet contained a small salad bar, dried out meats and virtually no veggies with a typical frozen cobbler - very institutional food. Limited route 66 decor Would not recommend it.
453 Highway 61 S. Natchez, MS 39120 Baton Rouge Hours. COVID-19 HOURS: Mon – Thu: 11:00 am – 8:00 pm, Fri - Sat 11:00 am – 9:00 pm.
The legendary Buffet 66 has been re-built from the ground up to create an all-encompassing, all-you-can-eat dining experience. The award-winning Buffet 66 Fresh Market offers fresh cuisine and flavors influenced from different cultures around the world and are made to order.

Sandia Resort & Casino’s spectacular Thur Shan Buffet showcases an enticing variety of regional and international favorites, including Mexican, Italian and classic American cuisine in addition to our sensational weekend seafood buffet and Sunday brunch.

The one that started it all! Crisp shredded lettuce, fresh tomato, chopped onion, relish, crinkle-cut pickles, mustard & mayonnaise.

Tuesday 2 for 1
with Crest – Summit – Pinnacle – Peak card

Wednesday & Thursday
Club Respect, Age 50+ All meal periods discounted $5.00 of regular price (Must Present Peak Rewards Card & Valid ID)

Friday Lunch
Age 50+ Friday Lunch $5.00 off (Must Present Peak Rewards Card & Valid ID)

Friday – Military Lunch
$6.00 Lunch Only
(Must Present Peak Rewards Card & Military ID)

Friday & Saturday Nights:
Seafood Buffet Featuring Snow Crab
Adults $34.95
Children (5-10yrs) $15.95

Steamed Snow Crab and Boiled Shrimp, Clams & Mussels Sautéed/Steamed-to-Order, Fresh Sushi, Prime Rib, Authentic Street Tacos, Pho Station and a Bananas Fosters Flambé Station

Hours

Breakfast

Sunday, Tuesday, Saturday 7:00am – 10:30am
Wednesday 7:00 AM – 9:30 AM
Monday, Thursday & Friday CLOSED

Sunday Brunch

Sunday 11:30am – 3:30pm

Lunch

Tuesday, Thursday 11:00am – 3:30pm
Wednesday 10:00am – 3:30pm
Friday 11:00am – 3:00pm
Saturday 11:30am – 3:00pm
Mondays CLOSED

Dinner

Sunday, Tuesday – Thursday 4:30pm – 9:00pm
Friday & Saturday 4:00pm – 10:00pm
Mondays CLOSED

Asian Station* (items vary)

Pepper Steak, lo mein, sweet-heat asian shrimp, shrimp fried rice, pad thai, spring rolls, green beans, spicy tofu, egg drop soup, hot & sour soup.

Mexican Station* (items vary)

Carne adovada, tacos, enchiladas, Spanish rice, bean, tortillas, red & green chile

American Station (items vary)

Rosemary chicken, mac & cheese, grilled salmon, smoked pork ribs, BBQ Chicken, pulled pork and seafood cioppino (may vary based on season)

Carving Station (items vary)

Carved Ham, Turkey, Roast Beef, Smoked Brisket
Prime rib au jus (Friday’s & Saturday’s ONLY)

Italian Station* (items vary)

Mixed grill, chicken/beef over grilled squash & zucchini, beef lasagna, Italian herb sautéed squash, zucchini, chicken parmesan, fresh brick oven pizzas

Smoked Station* (items vary)

Ribs, brisket, pulled pork, chicken and more

Assorted cakes, pies, & fresh desserts from the Bake Shop

* items vary